The impact of food on the table has surpassed all expectations, bringing success and empowerment to the community. Two groups ventured into selling bread and wisely shared the profits among themselves. However, the story doesn’t end there. One ambitious member of the team decided to take the venture further and began selling bread in the local tuck shop, expanding her reach and opportunities. Moreover, the ripple effect of this bread-baking endeavor has been truly inspiring. Some women who participated in the project expressed a desire to learn how to bake rolls, indicating their enthusiasm to continue building their baking skills. These women have demonstrated remarkable capabilities and determination, as they aspire to bake bread for their children as they head off to school – an invaluable act of love and nourishment. Despite the challenges posed by the cost of flour, the community remains hopeful and faithful. Prayers have been offered, and trust is placed in the belief that they will be able to secure funds for flour, ensuring the continuation of this meaningful endeavor. The transformation brought about by learning how to bake bread and rolls has been tangible and profound, opening doors to a brighter future. Gratitude abounds for two exceptional women, Mai Mushonga and Mai Chinaka, who generously devoted their time to teaching and empowering these aspiring bakers. Their dedication and support have played a pivotal role in this heartwarming journey of growth and achievement.